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Categories:
books
meal planning
Website: http://www.bryant-terry.com/
Email: info@thelavinagency.com
Address: Oakland CA
Description:
Bryant Terry is a 2015 James Beard Foundation Leadership Award-winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. He is currently the Chef-in-Residence at the Museum of the African Diaspora (MoAD) in San Francisco where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in The New York Times, The Washington Post, The San Francisco Chronicle, and All Things Considered among many other publications. Fast Company magazine named Bryant one of "9 People Who Are Changing the Future of Food" in their April 2016 issue.
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